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  Preschool Services

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Preschool Services
Nutritional Services
 

 Nutritional Services

 
  
  
Birthday - Holiday Celebrations for Early Head Start.pdf
  
Breastfeeding.pdf
  
Center Base Family Style Meal Service.pdf
  
Completing Monthly Infant Feeding Schedule Form.pdf
  
Developmentally Appropriate Foods.pdf
  
Emergency Lunch.pdf
  
Family Style Meal Service for Head Start Home Base.pdf
  
FamilyAssistancewithNutrition.pdf
  
Food Brought to Head Start.pdf
  
Food Safety Procedures.pdf
  
Food Temperature Log.pdf
  
Guidance on Leftover Food in Child Nutrition Programs.pdf
  
Hot Food Handling.pdf
  
Infant Menu Production Records.pdf
  
Instructions for the Special Diet Substitiution Log.pdf
  
Keeping Food Safe in Case of Power Failure.pdf
  
Late Breakfast Arrival.pdf
  
Meal Count.pdf
  
Meal Counts for Early Head Start Home Base.pdf
  
Menu Planning with Policy Council.pdf
  
Nutrition Assessment Ages 2-5 Years.pdf
  
Nutrition Assessment of Infants and Toddlers.pdf
  
Nutrition Assessment for Pregnant Women.pdf
  
Nutrition Education.pdf
  
Nutrition Purchase Order for Classroom Food Experience.pdf
  
Preparing Infant Formula.pdf
  
Punishments and Rewards at Meal Time.pdf
  
Purchase Order for Medically Based Diets.pdf
  
ReceivingFoodDeliveries.pdf
  
Reporting Product Concerns with Food Vendors.pdf
  
Sanitizing Baby Bottles.pdf
  
Sanitizing Food Probe Thermometers.pdf
  
Securing Kitchen Equipment.pdf
  
Socialization Meals 0-12 Months.pdf
  
Socialization Meals Ages 12-36 Months.pdf
  
SufficientMealTImes.pdf
  
USDA Meal Pattern Requirements for Infants.pdf
  
Use of Disposable Gloves During Meal Time.pdf
  
Nutritional Services Handbook.pdf
  
Classroom Volunteers and Mealtime.docx.pdf
  
Color Me Healthy.pdf
  
Classroom Food ExperiencesRev.pdf
  
Mission Statement
"To Improve the Well-Being of Children, Empower Families, and Strengthen Communities."
Vision Statement
Our children will excel in whatever setting they go to next. Our families’ quality of life is measurably better after participating in our programs. Our efforts increase the quantity and quality of sustainable resources and services countywide.